Add jaggery, tamarind juice, add this mixture to the boiled rice and tur dal cook well.Grind it to a paste.Bisi Belle BhathIngredientsRice100 GmTur Dal 100 Gm Turmeric Powder 5 GmShallots 50 GmTomato 50 GmJeera3 GmMustard Seeds3 GmCurry leaves 2 GmRed Chilli 5 GmJaggery 3 GmTamarind 5 GmSalt 5GmGhee20 GmCarrot10 GmBeans10 GmCauliflower 10 GmGreen Peas 5 GmCashewnuts 5 GmBisi belle bath powder 20 GmChilli Powder5 GmMethodBoil rice and tur dal together, add turmeric powder and salt.Celebrate the cuisine of South India with these traditional authentic recipesNati Koli Chicken and Tatte Idli Celebrate the cuisine of South India with these traditional authentic recipes Nati Koli ChickenIngredientsCountry Chicken 800 GmCoconut 1 GmRed chilli 150 GmTomato 100 GmGinger,Garlic Paste 80 Gm Onion.

250 GmTamarind 15 GmCloves 2 GmCinamon 3 GmCardamom 2 GmCoriander Powder 40 Gm MethodIn a pan heat oil add chopped onions & garm masala add ginger garlic paste & tomatoes allow it to simmer on a low heat.—Recipes courtesy Cubbon Pavilion, ITC Gardeniaend-of. Add chopped tomatoes, cashewnuts, red chilli powder and bisi belle bath powder and allow it to cook. In a pan add ghee, mustard seeds, jeera, red chilli, curry leaves, shallots and saute well. Make a paste of red chilli, coriander, garam masala, poppy seeds, black pepper, tamarind & grated coconut. Add the chicken, turmeric powder and cook the chicken till its half cooked.

Cook it and cool the mixture. Keep it aside. Add carrot, beans, cauliflower and beans to this. Fresh turmeric leaves 15 leavesIn a pan boil water, add salt and rice flour. Steam it for 10 minutes China mold insert core manufacturers at 100 degree celcius.In the turmeric leaves spread the rice flour mixture and stuff it with jaggery, coconut add cardamom powder, fold it.Tatte idliRice 300 GmUrad Dal 100 GmSalt 5 Gm flattened rice 50 Gm MethodSoak the rice and urad dal and flattened rice over night.Arishna Ele KadabuIngredientsRice flour 300 GmSalt 5 GmWater600 MlJaggery 100 GmCardamom powder 5 Gm Coconut grated 1 No.Put it in the mould and steam it for 20 minutes at 100 degree celcius.Allow it to ferment for 4 to 6 hours. Add this paste & allow it to cook.

But her iconic status as a black athlete, somewhat in the mould of Muhammad Ali, places her China Straight Ejector pin in an inspirational position in the difficult times her country finds itself.Dragged into the Dallas sniper incident, she came out with a composed statement even as she worried about any of her cousins being shot just for being a black man out driving a car while at the same time grieving for the slain white cops. Her background can never be isolated from her triumph in beating her own record as the oldest player to win a Grand Slam.

She seems on course to beat Margaret Court’s amateur and Open-era record of 24 Grand Slams. One of the greatest tales of sporting excellence of our times comes from a black athlete who fought the racism inherent in the system to triumph against the odds and keeps on doing so till well into the late autumn of her career. Sport conquers divisions. Having lost a half sister in a drive-by shooting, Serena knows what grief is.Serena Williams’ triumph on the tennis court in equalling Steffi Graf’s Open-era record of 22 Grand Slams is remarkable. His acknowledging the presence of UK Prime Minister David Cameron at the final said it all.

Andy Murray, the British player from Scotland, who has produced great results despite competing in the era of Federer, Nadal and Djokovic, might know a thing or two about troubled times, too, as his Scotland voted against Brexit.end-of. She has showed the way in fighting off her lowest personal motivation levels after major injuries while staging the smartest of comebacks since 2012 under the tutelage of her French coach, Patrick Mouratoglou.Serena Williams’ triumph on the tennis court in equalling Steffi Graf’s Open-era record of 22 Grand Slams is remarkable.

Rohit says, “Shooting in the slums was China Mold Spring factory tricky.” Before the film could hit the floors, Rohit spent a month scripting it and then began to search for his protagonist Narayan Srivastav, the auto-rickshaw driver whose journey the film follows. Locals there think films are made elsewhere, so then why would someone enter their neighbourhood to make a film It was difficult to explain to them that that there are films made without Shah Rukh and Salman Khan. Location sound mixer Ravidev Singh says, “Guerrilla filmmaking is all about shooting in real locations. The actor says, “I was not aware of the mockumentary format initially.

People were surprised to see the actor directly talk to the camera and were wondering what kind of film was being shot,” he adds. A few dignitaries who were present at the NFDC screening really liked the film, Rohit says. The film has also been nominated for the International Federation of Films Critics award at the festival.” And the crew also needed to be discreet and quiet. I stayed with auto-rickshaw drivers in Kandivali, I studied how they ate, lived and also learnt to ride an auto-rickshaw. And that eventually paved the way to the HKIFF. To understand his character better, Deepak made the slums of Kandivali his temporary home.Deepak Sampat in a still from Autohead.

Shot in the suburbs of Mumbai within a span of just two weeks by a 12-member crew, the mockumentary revolves around a film crew following an auto-rickshaw driver through the city and then events take a turn for the worse. To be nominated is a big deal but I’m not expecting an award — that’d be too much for a first time nomination,” he says with a smile. Sometimes we would be hiding behind the trees to get the voice without any interference. Also I wanted to question the intent of the so-called social issue based filmmakers and question filmmaking in general. “I wanted to make a film that is more of a character study of a destructive mind in a repressive society. “I’m super excited as the film premieres there.” Autohead was screened at the NFDC Film Bazaar last year and garnered a lot of praise there. We had to be very particular about what we wanted, because it was difficult to keep out the ambience noise. “I got some money from my friends and family and finally found a producer in Amit Verma who heard the story and came on board. Being an independent filmmaker, gathering funds for the film was difficult. 

"Six months back I thought of an idea which would be great for China Sprue Bush manufacturers the sequel.The director too said that he has an idea and wants to take it forward. Fans of Rancho can look forward to his comeback as Aamir Khan has confirmed '3 Idiots' sequel. It is tough to lose and gain weight. He got really excited but nothing much has happened. The film will happen if and whenever he will write the script. We face many problems, but an actor's body is his instrument and he has to mould it as per the demand of the role," he said. But this isone film that I really want to do," Hirani told PTI in an interviewAamir played the role of a 24-year-old engineering student in the movie alongside R Madhavan and Sharman Joshi. The 2009 movie was a huge hit at the box office and there has been some buzz about a possible sequel for some time. Let's keep our fingers crossed," Aamir told reporters at the special screening of Hirani's latest production 'Saala Khadoos' last evening.Incidentally, both 'Dangal' and 'Saala Khadoos' are sports films.

Aamir played the role of a 24-year-old engineering student in the movie alongside R Madhavan and Sharman Joshi."Raju Hirani has given me a hint about '3 Idiots' sequel and I am giving you all a hint."The superstar, who is known for undergoing complete physical transformation for his roles, will shed some 25 kilos for the June schedule of the movie after piling on pounds for it.When asked about it at the screening, Aamir said, "I am willing to work with Sunny and will do something for sure as soon as the right script comes. New Delhi: Fans of Rancho can look forward to his comeback as Bollywood superstar Aamir Khan and director Rajkumar Hirani have confirmed their plans to revisit the '3 Idiots' story for a sequel. It's a long way."end-ofLocation: India, Delhi, New Delhi. We will begin shooting for that portion in June and I have already started working out on that.Aamir had reached out to Sunny Leone after a much criticised television interview where the actress was grilled about her past. "Sports film inspire young people and it is also exciting to watch such film and more of it should be made. Abhijat (Joshi) and I worked on it for a few days and then spoke to Aamir about it.

He had tweeted that he would be happy to work with the actress contrary to what the interviewer suggested."I will have to lose 25 kilos to play the younger version of my character.Aamir, 50, believes films on sports can act as a great source of motivation for youth. Aamir is in the role of a wrestler in his movie while Madhavan will be seen playing a boxing coach. Aamir played the role of a 24-year-old engineering student in the movie alongside R Madhavan and Sharman Joshi.Aamir, who is currently shooting for his next film 'Dangal' in the capital, came out to support his '3 Idiots' director and co-star Madhavan for 'Saala Khadoos'

Add to that its success in getting the government to agree with its views on Goods and Services Tax; the memories of the humiliating defeat in 2014 may now look like a distant nightmare. It has to still build on the big themes, such as secularism, tolerance and inclusiveness.end-of.Second, the Bihar victory came as part of a grand coalition in which the Congress was the junior partner. Across the country, the Congress has limited support among urban voters. If there was one state where the objective of Congress-mukti had been achieved, it was Gujarat. A march here or a statement there, to respond to events, doesn’t add up to much. Many Indians plastic mold parts are aghast and angry at the rise in communally-linked violence and the incendiary statements that Hindutva types have been making. Without good candidates and an organisational machinery that functions smoothly, no party can hope to win elections.

Questions arise: Is it willing to come out and lead a campaign against this rise in the communal temperature Is it ready to lead the way and make an unambiguous statement that it will always oppose any attempts to sow hatred Or will it remain mealy mouthed and soft-pedal on the issue For this, it needs to get back to its first principles, to unequivocally say it stands for a secular India.Take the Gujarat results, for example. Apart from Rajkot, where it was in a neck-to-neck race with the BJP, the BJP won comprehensively. The Grand Old Party has come back roaring in the district-level bodies, clearly showing it not only has the support of the rural masses but, more important, its own party structures seem in good shape.That would be a mistake. This will help in preparing for the 2019 elections. It has to revamp not just the party organisation, but also to clearly lay out what its ideological positions are.

For the Congress, any chance of a good performance in 2019 is still a chimera, notwithstanding the victories in Bihar and Gujarat. But building the party’s machine is one part of it; offering itself as an all-round alternative is another. Only then will the Congress be able to establish not just what it is but how it is different from the BJP. Only then will all those Indians who are worried about what is happening in India, but see no alternative, look at the Congress seriously. They clearly show that that the urban voter, at least in that state, is not enamoured of the Congress. Nitish Kumar did not fall into the trap of indulging in soft-Hindutva and Lalu Prasad Yadav took on the BJP for its attempts at polarisation. The “green shoots of recovery”, to use the favourite word of Indian analysts who try and talk up the economy, are anything but. The bigger question is — what does the Congress really stand for The Congress has not convincingly put forward its own programme on critical issues. They backed Mr Modi the last time, and there is a good chance they will do so again, unless another alternative emerges in the coming years. It played the catalyst’s role in bringing two arch enemies together — and more important, keeping them together — but did not lead the combine.The election results for local bodies in Gujarat have come as a morale booster for the Congress.

[ However, the officials said, security forces continued to be deployed to maintain law China mold insert core factory and order.The restrictions have been lifted from most areas of the valley, but continued in parts of Srinagar – in the interior areas and in the jurisdiction of Maisuma police station of the city, the officials said. Restrictions were first imposed across Kashmir on August 5 when the Centre announced its decision to abrogate Article 370 of the Constitution and bifurcate the state into two Union territories.However, the officials said, security forces continued to be deployed to maintain law and order. They said barricades were removed from the commercial hub of Lal Chowk and adjoining areas a day after they were sealed off by placing concertina wires at all entry points.

Landline telephone services have been restored across the valley but mobile telephony and Internet services on all platforms remain suspended since 5 August. Severe restrictions were re-imposed in parts of the valley on Sunday to prevent any procession in the city and elsewhere in the valley on the eighth day of Muharram. The efforts of the state government to open schools have not borne any fruit as parents continued to keep children at home due to apprehensions about their safety.However, authorities have been imposing restrictions in vulnerable areas of the valley every Friday, apprehending that vested interests might exploit the large gatherings at big mosques and shrines to fuel protests. Friday prayers have not been allowed at any of the major mosques or shrines in the valley for the past one month now.The restrictions have been lifted from most areas of the valley, but continued in parts of Srinagar – in the interior areas and in the jurisdiction of Maisuma police station of the city, the officials said.

The curbs on the movement of people in some parts of the valley are imposed every year on the eight and the tenth day of Muharram to prevent any processions. The restrictions were lifted in phases from many parts of the valley as the situation improved with passage of time. Markets and other business establishments remained closed while public transport was off the roads across the valley, the officials said. Most of the top-level and second rung separatist politicians have been taken into custody while mainstream leaders including three former chief ministers – Farooq Abdullah, Omar Abdullah and Mehbooba Mufti – have also been either detained or placed under house arrest. Meanwhile, normal life remained severely affected in Kashmir due to shutdown which entered 36th day on Monday. (Photo: File)Srinagar: Restrictions were lifted from most areas of Kashmir, except some parts of Srinagar, on Monday even as the stalemate in the Valley following abrogation of Article 370 entered its 36th day with schools closed and public transport off the roads, officials said.end-ofTags: kashmir issue, article 370, farooq abdullah, omar abdullah, mehbooba mufti.Government offices are open but attendance in many offices was thin due to lack of public transport, the officials said, adding offices at district headquarters registered normal attendance.

”“The central parts of the state — comprising north Maharashtra and Marathwada — received showers of medium intensity. The irrigation department had not released water from Nashik’s Gangapur dam owing to heavy rains. There had been showers China mold wear blocks manufacturers since July 1, but they were of low intensity and scattered. “As of today, sowing has taken place on more than 66 per cent of agricultural area in the state. It will be helpful for farmers as the state was facing a potential challenge of the second round of sowing in the region,” the official said. The state administration was a bit worried over delay in rainfall and chief minister Devendra Fadnavis had even issued an advisory for postponing the sowing, Mr Fundkar said.The rains since July 1 have especially provided succour to central parts of Maharashtra that are major producers of food grains.end-ofTags: indian meteorological department, pandurang fundkarLocation: India, Maharashtra, Mumbai (Bombay).

The rains since July 1 have especially provided succour to central parts of the state that are major producers of food grains.A second round of sowing means additional input cost to the already debt-ridden farmers. We are a bit relieved now,” he said.A report from Nashik said that incessant rains lashed the city and other parts of the district after a dry spell, leading to waterlogging in low-lying areas.Maharashtra agriculture minister Pandurang Fundkar told reporters that sowing on over 66 per cent of the total area had been done during the ongoing Kharif season. The water level of the Godavari river had risen following the heavy downpour since Thursday night in the catchment areas, an official said. Even opposition leader Radhakrishna Vikhe-Patil has alerted the state government to be ready for the crisis of the second round of sowing. Southwest monsoon provides relief to major grain-producing areas in state. It is good that the entire state is now covered. An official of the Indian Meteorological Department (IMD) said, “For the first time in July, the southwest monsoon has brought rains to all parts of the state.Mumbai: The southwest monsoon has covered all parts of Maharashtra, spreading cheer among farmers and providing relief to the state administration

Lychee is a rich source of nutrients that is required for the production of blood. Lychees reached India through Myanmar and the North East region during the 18th Century.Cover the pan tightly and cook on very low heat for 10-15 minutes.Add chopped litchi and mix well. Lychee contains healthy fiber which not only increases metabolism of fat, protein and carbohydrate but also suppresses appetite.Add yogurt, red chilli powder, garam masala powder and fried jackfruit and fry for 3-4 minutes.end-ofTags: lychee, vitamin b. Refrigerate for at least an hour.Once the oil is hot, add jackfruit and fry until golden brown.In the same pan, add ghee.the yoghurt with the litchi juice. The spread of lychee to other parts of the world was rather slow due to its soil, climatic requirements and the short life span of it’s seed. The translucent, flavoured aril or edible flesh of the lychee is popular as a table fruit in India, while in China China Twist Drill and Japan it is preferred either dried or canned.Add milk powder, condensed milk and rose water and mix well.Once the ghee is hot, add shahi zeera and onion and fry until onion is golden brown.Lychee is a small fruit with a sweet smell, taste and packed with healthy nutrients. It is also used as medicine in China. It has rough skin on the outside while it contains a juicy flesh inside.LycHee rediefined with berries and rose coulis.Serve chilled garnish with nuts.

Remove the pan from heat and let it rest for another 10 minutes. Antioxidants are effective to protect the body from free radicals and oxidative stress. India is the second largest producer of lychees in the world after China. Other major producing countries are Thailand, Australia, South Africa, Madagascar and Florida in US.Fluff with a fork and serve hot with raita. Botanically it belongs to Sapindaceae family.Combine agar agar with cold water and mix till there are no lumpsMix all the ingredients along with agar agar and set it over night on a round silicon mouldFOR THE COULISFinely puree all the ingredients and cook in a pan for ten minutesPass it through a seive and keep it in a refrigeratorFOR THE ASSEMBLYIn a plate put the dessert in the middle, garnish with fresh berries, pour the coulis separatelyLITCHI AND SEAFOOD CevicheFor 4 peopleIngredients200 grams fresh grouper100 grams shrimps02 lemon, juiced01 diced ripe tomato10 lychees de-seeded01 firm ripe avocado1 shallot thinly slicedOlive oil50 ml fresh lychees juice½ tea spoon red chilli paste01 garlic clove crushedPurple corn tortilla chipsINSTRUCTIONSPlace diced grouper, boiled shrimps in a glass bowl and cover it with 3/4 of the lemon juice and the lychees juice.FOR THE MASALAHeat cooking oil in a pan.Add ginger and green chillies and fry for a minute.Lychee (Litchi chinensis) is a delicious and juicy fruit.

Gently toss and serve in a glass dish garnished with litchi and tortilla chipsKATHAL and lychee BIRYANI with lychee RAITACourse: Main courseCuisine: IndianPrep time: 10 minsCook time: 40 minsINGREDIENTS FOR THE RICE02 cups long grain basmati rice2 tsp salt4 cups water02 dried bayleaf04 green cardamom2 inch piece cinnamon04 cloves02 sprig mint leavesFOR THE MASALA01 medium sized raw jackfruit10 tinned lychees3 tbsp vegetable oil03 tbsp ghee01 tsp shahi zeera01 cup onion thinly sliced2 tbs ginger chopped3-4 green chillies01 cup yoghurt01 tsp red chilli powder½ tsp garam masala powder2 tbsp fresh mint chopped2 tbsp fresh coriander choppedSalt to tasteFOR THE GARNISH1/2 cup golden fried onions2 tbsp mint leaves chopped10-12 cashew nuts fried until golden15-20 raisins10-15 strands of saffron soaked1 tbsp milkFOR THE RAITA01 cup fresh yoghurt05 tinned lychees50 ml lychee juiceINSTRUCTIONSFOR THE RICEWash the rice and soak in enough water for 30 minutes..

Lychee is a rich source of nutrients that is required for the production of blood. Lychees reached India through Myanmar and the North East region during the 18th Century.Cover the pan tightly and cook on very low heat for 10-15 minutes.Add chopped litchi and mix well. Lychee contains healthy fiber which not only increases metabolism of fat, protein and carbohydrate but also suppresses appetite.Add yogurt, red chilli powder, garam masala powder and fried jackfruit and fry for 3-4 minutes.end-ofTags: lychee, vitamin b. Refrigerate for at least an hour.Once the oil is hot, add jackfruit and fry until golden brown.In the same pan, add ghee.the yoghurt with the litchi juice. The spread of lychee to other parts of the world was rather slow due to its soil, climatic requirements and the short life span of it’s seed. The translucent, flavoured aril or edible flesh of the lychee is popular as a table fruit in India, while in China China Twist Drill and Japan it is preferred either dried or canned.Add milk powder, condensed milk and rose water and mix well.Once the ghee is hot, add shahi zeera and onion and fry until onion is golden brown.Lychee is a small fruit with a sweet smell, taste and packed with healthy nutrients. It is also used as medicine in China. It has rough skin on the outside while it contains a juicy flesh inside.LycHee rediefined with berries and rose coulis.Serve chilled garnish with nuts.

Remove the pan from heat and let it rest for another 10 minutes. Antioxidants are effective to protect the body from free radicals and oxidative stress. India is the second largest producer of lychees in the world after China. Other major producing countries are Thailand, Australia, South Africa, Madagascar and Florida in US.Fluff with a fork and serve hot with raita. Botanically it belongs to Sapindaceae family.Combine agar agar with cold water and mix till there are no lumpsMix all the ingredients along with agar agar and set it over night on a round silicon mouldFOR THE COULISFinely puree all the ingredients and cook in a pan for ten minutesPass it through a seive and keep it in a refrigeratorFOR THE ASSEMBLYIn a plate put the dessert in the middle, garnish with fresh berries, pour the coulis separatelyLITCHI AND SEAFOOD CevicheFor 4 peopleIngredients200 grams fresh grouper100 grams shrimps02 lemon, juiced01 diced ripe tomato10 lychees de-seeded01 firm ripe avocado1 shallot thinly slicedOlive oil50 ml fresh lychees juice½ tea spoon red chilli paste01 garlic clove crushedPurple corn tortilla chipsINSTRUCTIONSPlace diced grouper, boiled shrimps in a glass bowl and cover it with 3/4 of the lemon juice and the lychees juice.FOR THE MASALAHeat cooking oil in a pan.Add ginger and green chillies and fry for a minute.Lychee (Litchi chinensis) is a delicious and juicy fruit.

Gently toss and serve in a glass dish garnished with litchi and tortilla chipsKATHAL and lychee BIRYANI with lychee RAITACourse: Main courseCuisine: IndianPrep time: 10 minsCook time: 40 minsINGREDIENTS FOR THE RICE02 cups long grain basmati rice2 tsp salt4 cups water02 dried bayleaf04 green cardamom2 inch piece cinnamon04 cloves02 sprig mint leavesFOR THE MASALA01 medium sized raw jackfruit10 tinned lychees3 tbsp vegetable oil03 tbsp ghee01 tsp shahi zeera01 cup onion thinly sliced2 tbs ginger chopped3-4 green chillies01 cup yoghurt01 tsp red chilli powder½ tsp garam masala powder2 tbsp fresh mint chopped2 tbsp fresh coriander choppedSalt to tasteFOR THE GARNISH1/2 cup golden fried onions2 tbsp mint leaves chopped10-12 cashew nuts fried until golden15-20 raisins10-15 strands of saffron soaked1 tbsp milkFOR THE RAITA01 cup fresh yoghurt05 tinned lychees50 ml lychee juiceINSTRUCTIONSFOR THE RICEWash the rice and soak in enough water for 30 minutes..

Pipe it with a star nozzle piping bag on the toasts. Shape into a cone. For the mouth you can use a bigger piece. Sauté till cooked and finish with parmesan cheese. Take the mummies out of the oven and make eyes with mustard sauce or chilli sauce. Add the same to the mix.Spooky CutiesIngredients200 gm cauliflower florets 100 gm diced potatoes 400 ml milkSalt as per taste20 ml cream10 pitted olivesFew toasted bread slicesMethodBoil cauliflower florets and potatoes in milk and salt. Pre-heat the oven to 200 C. Imperfection is key to achieve a dirty ragged look! Using a toothpick or fork, score the “skin” or make wrinkle marks on the hand. After mixing well, coat the paneer sticks with the marinade. Cool it and then mix with boiled potatoes. Add some lemon juice. Melt the chocolate and cover the inside of the cone with a brush. Use small flattened pieces of chocolate cut in circles, for the eyes. Finish the detailing with “blood” using tomato ketchup or tomato sauce.gif Tonight is Halloween and if you’re planning to host a party or just celebrate, here’s how you can do so with food. Ghost bananasAll you need are bananas and some chocolate.Squiggly wormsIf you want to gross out guests this is a fantastic idea.

While beating the eggs, slowly add sugar.end-of. Cut the pizza dough into thin long strips and wrap them around the paneer sticks to mimic mummified remains.Tandoori mummiesIngredients10 paneer sticksPizza dough for the mummiesPepper corns Ketchup or mustard sauce2 Twist Drill suppliers tbsp oilFor the marinade1/8 cup yoghurt1 tsp ginger-garlic paste2 tsp red chilli powderSalt to season1/8 tsp garam masala1 tsp lemon juiceMethodBeat the yoghurt to a smooth consistency and mix in the rest of the ingredients for the marinade. Add flour, butter, milk and oil until a smooth dough forms. Make small balls out of the rice, use the stem of a brinjal or a chilli for the stem of the pumpkin and use small pieces of bay leaf for the nose and eyes. Garnish to your liking with spooky decorations. You will need ready-made jelly mix, keep the mixture ready and pour it into a set of straws.Spooky Cupcake ConesIngredients(You can also buy cones if you want)4 whole eggs240 gm castor sugar 150 gm butter (room temperature) 90 ml milk 170 gm flour 90 ml vegetable oil 90 gm dark chocolateFor the filling125 gm cream cheese 125 gm icing sugar 35 gm butter (softened) 1 whole lemon 50 gm whipped cream 1 vanilla pod MethodFor the cones: Break the eggs into a large bowl. Get spooky with your food this Halloween The Witch’s Hand Ingredients30 ml oil500 gm minced chickenSalt as per tasteBlack pepper powder as per taste2 big boiled potatoes50 gm parmesan cheese gratedAlmond slivers for detailing of the nails Tomato ketchup for detailing of the blood200 gm flour1 tsp salt50 ml milk50 ml water1 tbsp melted butterMethodTake flour, add salt and knead into a dough with the milk and water. You can also roast the paneer.

Crush out the vanilla seeds. Knead further with butter and let it rest for a while. Put the straws in the fridge and let it set for a while. Put the filling in a piping bag and dress into the cone.Bake in a preheated oven at 180°C for about 15 minutes or until the tops turn golden. Fold in the whipped cream. Get spooky with your food this HalloweenHaloween-food. Bake in a preheated oven at 220 C for 20 minutes. For the fillingMix cream cheese, icing sugar and soft butter together.Horror hacksRice pumpkinsTurn simple fried rice into something spooky. Here we are making a severed witch’s hand. Set aside for about one hour.Heat oil in a pan and add chicken mince and season with salt and black pepper powder. Pan roast the marinated paneer in a tbsp of oil.

Pipe it with a star nozzle piping bag on the toasts. Shape into a cone. For the mouth you can use a bigger piece. Sauté till cooked and finish with parmesan cheese. Take the mummies out of the oven and make eyes with mustard sauce or chilli sauce. Add the same to the mix.Spooky CutiesIngredients200 gm cauliflower florets 100 gm diced potatoes 400 ml milkSalt as per taste20 ml cream10 pitted olivesFew toasted bread slicesMethodBoil cauliflower florets and potatoes in milk and salt. Pre-heat the oven to 200 C. Imperfection is key to achieve a dirty ragged look! Using a toothpick or fork, score the “skin” or make wrinkle marks on the hand. After mixing well, coat the paneer sticks with the marinade. Cool it and then mix with boiled potatoes. Add some lemon juice. Melt the chocolate and cover the inside of the cone with a brush. Use small flattened pieces of chocolate cut in circles, for the eyes. Finish the detailing with “blood” using tomato ketchup or tomato sauce.gif Tonight is Halloween and if you’re planning to host a party or just celebrate, here’s how you can do so with food. Ghost bananasAll you need are bananas and some chocolate.Squiggly wormsIf you want to gross out guests this is a fantastic idea.

While beating the eggs, slowly add sugar.end-of. Cut the pizza dough into thin long strips and wrap them around the paneer sticks to mimic mummified remains.Tandoori mummiesIngredients10 paneer sticksPizza dough for the mummiesPepper corns Ketchup or mustard sauce2 Twist Drill suppliers tbsp oilFor the marinade1/8 cup yoghurt1 tsp ginger-garlic paste2 tsp red chilli powderSalt to season1/8 tsp garam masala1 tsp lemon juiceMethodBeat the yoghurt to a smooth consistency and mix in the rest of the ingredients for the marinade. Add flour, butter, milk and oil until a smooth dough forms. Make small balls out of the rice, use the stem of a brinjal or a chilli for the stem of the pumpkin and use small pieces of bay leaf for the nose and eyes. Garnish to your liking with spooky decorations. You will need ready-made jelly mix, keep the mixture ready and pour it into a set of straws.Spooky Cupcake ConesIngredients(You can also buy cones if you want)4 whole eggs240 gm castor sugar 150 gm butter (room temperature) 90 ml milk 170 gm flour 90 ml vegetable oil 90 gm dark chocolateFor the filling125 gm cream cheese 125 gm icing sugar 35 gm butter (softened) 1 whole lemon 50 gm whipped cream 1 vanilla pod MethodFor the cones: Break the eggs into a large bowl. Get spooky with your food this Halloween The Witch’s Hand Ingredients30 ml oil500 gm minced chickenSalt as per tasteBlack pepper powder as per taste2 big boiled potatoes50 gm parmesan cheese gratedAlmond slivers for detailing of the nails Tomato ketchup for detailing of the blood200 gm flour1 tsp salt50 ml milk50 ml water1 tbsp melted butterMethodTake flour, add salt and knead into a dough with the milk and water. You can also roast the paneer.

Crush out the vanilla seeds. Knead further with butter and let it rest for a while. Put the straws in the fridge and let it set for a while. Put the filling in a piping bag and dress into the cone.Bake in a preheated oven at 180°C for about 15 minutes or until the tops turn golden. Fold in the whipped cream. Get spooky with your food this HalloweenHaloween-food. Bake in a preheated oven at 220 C for 20 minutes. For the fillingMix cream cheese, icing sugar and soft butter together.Horror hacksRice pumpkinsTurn simple fried rice into something spooky. Here we are making a severed witch’s hand. Set aside for about one hour.Heat oil in a pan and add chicken mince and season with salt and black pepper powder. Pan roast the marinated paneer in a tbsp of oil.

"This means $2 million to $3 million in savings for each Dreamliner, at least," starting in 2018 when many more parts are being printed, Chip Yates, Norsk Titaniumpositioning component family manufacturers Vice President of marketing, said in a telephone interview. Titanium also is used extensively on Airbus Group SE's rival A350 jet. But Norsk and Boeing said the titanium parts are the first printed structural components designed to bear the stress of an airframe in flight.Boeing has been trying to reduce titanium costs on the 787, which requires more of the metal than other models because of its carbon-fiber fuselage and wings.Boeing builds 144 Dreamliners in a typical year.Strong, lightweight titanium alloy is seven times more costly than aluminum, and accounts for about $17 million of the cost of a $265 million Dreamliner, industry sources say.The newly adopted manufacturing process will save $2 million to $3 million for each Dreamliner aircraft.Boeing Co hired Norsk Titanium AS to print the first structural titanium parts for its 787 Dreamliner, a shift that the Norwegian 3D printing company said would eventually shave $2 million to $3 million off the cost of each plane."You're talking about tons, literally," on the 787 that would be printed instead of made with traditional, expensive forging and machining, he said.end-ofTags: boeing 787 planes, boeing, boeing dreamliner, 3d printing technology. Norsk expects the US regulatory agency will approve the material properties and production process for printed parts later this year.

Norsk said it will print initially in Norway, but aims to have nine printers running by year-end at a 67,000-square-foot (6,220-square-meter) facility in Plattsburgh, New York. General Electric Co is already printing metal fuel nozzles for aircraft engines.The contract announced on Monday is a major step in Boeing's effort to boost the profitability of the 787 and a sign of growing industrial acceptance of the durability of 3D printed metal parts, allowing them to replace pieces made with more expensive traditional manufacturing in demanding aerospace applications.The Seattle based aircraft manufacturer hires Norsk Titanium AS to print 3D airframe parts for the wide body airplane. The company declined to comment on the estimate but said Norsk's technology would help reduce costs. That will "open up the floodgates," Yates said, by allowing Norsk to print thousands of other parts for each Dreamliner, without each part requiring separate # FAA approval, resulting in the millions in expecting savings per plane.Norsk worked with Boeing for more than a year to design four 787 parts and obtain Federal Aviation Administration certification for them, Yates said. The Dreamliner turned profitable last year after racking up nearly $29 billion in production-related losses.

I designed a specially fabricated vessel and oven along with experts in the field from Udwada after several rounds of trials and errors over the last 18 months,” says Varun.While the room brimmed with culinary experts from Goa such as Chef Prasad Paul, Chef Sunit Sharma, Chef Kunal Arolkar and Chef Kapil Muchandi, creating the mud-pie itself wasn’t as agonizing as finding the right apparatus for the same, “It started with getting the perfect mould and the oven fabricated. Hence, another internal mould was designed to create weight Moldlocking component series factory for blind baking.We made sure we didn’t waste anything,” he assures. Even thinking about it gives me butterflies in my stomach,” recalls the chocolatier. Also, immediate cooling could only be done using dry ice, or the residual heatcould make the pie darker.Ask Varun what sprung this idea in his head and he takes us back to his childhood, where he was first initiated to the eccentric universe of world records, “Guinness Book of World Records is the first book my father ever gifted me when I was a child.

“The title will be announced in the coming 12 weeks as per the norm” informs Varun. For the last 18 months, Chef Varun Inamdar has been indulging in an exploit that is every chocolate lover’s dream. City-based chef, Varun Inamdar attempts to create a massive chocolate mud-pie to enter the Guinness World Records.”The whole task took the team a good eight hours to finish, while keeping in mind the quality and flavour of the International Standards. But it is a challenge only welcomed by the valiant, “Demoulding it could be a nightmare. When Trinity Group chaired by Joseph Dias came on board, I was more than happy.Picture credit: Piyush Singh Charag Getting the thickness right could be a daunting task.As they say, proof is in eating a pudding, in this case, it is in eating a pie. Chocolate mud pie fit the criteria perfectly,” boasts Varun. The team created an oven that ran 12 feet deep and had an eight feet diameter apparatus.MT22end-of cuinness book of world records, goa university.Chefs attempting the record breaking chocolate pie. With a synergy of eight executive chefs, 25 chefs de partie and 10 students from the Goa University, Father Agnel and Foody Breaks studio, chef Varun created a humongous chocolate mud-pie that will compete to clinch the Guinness World Record. Baking releases steam that could puff the tart base.”But Varun’s tryst with chocolate doesn’t end here.Weighing a massive 1,346 kgs with a diameter measuring six-feet, the decadent mud-pie easily swept past the golden mark of one tonne.

All said and done, but the question that loomed at large in everyone’s mind was the imminent wastage that would happen after the contest was over, “We distributed a large amount of the pie to various charities around Goa through the Food Bank for the Poor, Sangolda. Once that was readied, the team was all set to create their magnum opus, says Varun, “To begin with, a short crust tart was created from a mixture of eggs, flour, sugar, butter and biscuits. That little inspiration has somewhere been in my heart almost forever. The fascination of reading others’ records, their achievements, and the hard work that the achievers have put into creating records has been phenomenal. The chef is also the official Ambassador of Ecuadorian Cocoa in India and represents the country at various global forums. Fondly known as ‘The Prince of Chocolates’ in his circles, the chef has previously also created India’s first six feet tall, life-size edible chocolate mannequin and a chocolate Ganesha statue on television, “This time I purely wanted to take it to another level in terms of look, grandeur, size, magnanimity and taste.