Pipe it with a star nozzle piping bag on the toasts. Shape into a cone. For the mouth you can use a bigger piece. Sauté till cooked and finish with parmesan cheese. Take the mummies out of the oven and make eyes with mustard sauce or chilli sauce. Add the same to the mix.Spooky CutiesIngredients200 gm cauliflower florets 100 gm diced potatoes 400 ml milkSalt as per taste20 ml cream10 pitted olivesFew toasted bread slicesMethodBoil cauliflower florets and potatoes in milk and salt. Pre-heat the oven to 200 C. Imperfection is key to achieve a dirty ragged look! Using a toothpick or fork, score the “skin” or make wrinkle marks on the hand. After mixing well, coat the paneer sticks with the marinade. Cool it and then mix with boiled potatoes. Add some lemon juice. Melt the chocolate and cover the inside of the cone with a brush. Use small flattened pieces of chocolate cut in circles, for the eyes. Finish the detailing with “blood” using tomato ketchup or tomato sauce.gif Tonight is Halloween and if you’re planning to host a party or just celebrate, here’s how you can do so with food. Ghost bananasAll you need are bananas and some chocolate.Squiggly wormsIf you want to gross out guests this is a fantastic idea.

While beating the eggs, slowly add sugar.end-of. Cut the pizza dough into thin long strips and wrap them around the paneer sticks to mimic mummified remains.Tandoori mummiesIngredients10 paneer sticksPizza dough for the mummiesPepper corns Ketchup or mustard sauce2 Twist Drill suppliers tbsp oilFor the marinade1/8 cup yoghurt1 tsp ginger-garlic paste2 tsp red chilli powderSalt to season1/8 tsp garam masala1 tsp lemon juiceMethodBeat the yoghurt to a smooth consistency and mix in the rest of the ingredients for the marinade. Add flour, butter, milk and oil until a smooth dough forms. Make small balls out of the rice, use the stem of a brinjal or a chilli for the stem of the pumpkin and use small pieces of bay leaf for the nose and eyes. Garnish to your liking with spooky decorations. You will need ready-made jelly mix, keep the mixture ready and pour it into a set of straws.Spooky Cupcake ConesIngredients(You can also buy cones if you want)4 whole eggs240 gm castor sugar 150 gm butter (room temperature) 90 ml milk 170 gm flour 90 ml vegetable oil 90 gm dark chocolateFor the filling125 gm cream cheese 125 gm icing sugar 35 gm butter (softened) 1 whole lemon 50 gm whipped cream 1 vanilla pod MethodFor the cones: Break the eggs into a large bowl. Get spooky with your food this Halloween The Witch’s Hand Ingredients30 ml oil500 gm minced chickenSalt as per tasteBlack pepper powder as per taste2 big boiled potatoes50 gm parmesan cheese gratedAlmond slivers for detailing of the nails Tomato ketchup for detailing of the blood200 gm flour1 tsp salt50 ml milk50 ml water1 tbsp melted butterMethodTake flour, add salt and knead into a dough with the milk and water. You can also roast the paneer.

Crush out the vanilla seeds. Knead further with butter and let it rest for a while. Put the straws in the fridge and let it set for a while. Put the filling in a piping bag and dress into the cone.Bake in a preheated oven at 180°C for about 15 minutes or until the tops turn golden. Fold in the whipped cream. Get spooky with your food this HalloweenHaloween-food. Bake in a preheated oven at 220 C for 20 minutes. For the fillingMix cream cheese, icing sugar and soft butter together.Horror hacksRice pumpkinsTurn simple fried rice into something spooky. Here we are making a severed witch’s hand. Set aside for about one hour.Heat oil in a pan and add chicken mince and season with salt and black pepper powder. Pan roast the marinated paneer in a tbsp of oil.